Banana Chips Recipe

Ingredients:

• 6 Raw bananas
• Rock salt (sendha namak) according to taste
• Oil for deep frying
• ½ tsp Black Pepper powder

Method:

1. Peel the bananas and put them in plenty of salted iced water for 10 mins.
2. Slice bananas with a chip slicer into water. Keep for 10 minutes, remove out water fully.
3. Spread out on a kitchen cloth to take off moisture.
4. Heat the oil. Drop in a few slices at a time to deep fry.
5. Use a slotted spoon to add and retrieve the slices and fry till color changed and become crisp also.
6. Sprinkle salt, pepper powder, mix well and serve. 

Tip: To allow free flow of sauce from a sauce bottle to a pourer, insert a drinking straw half way, into the bottle and hold it there lightly with one hand while pouring with the other.